From the monthly archives:

April 2007

blackerstill1986.jpg

Whiskymaker Bruichladdish reports an increase in profits of 29% for the year to 31st December 2006 on a turnover of £5.3m

sir.jpgSir John Mactaggart, Chairman, commented: “This performance continues the improvement in both profitability and turnover achieved over the last 3 years.”

“Earnings before interest, depreciation, tax and goodwill provisions rose to £1,123,000 from £932,000, with overheads remaining static.”

The scotch distiller fights well above its weight as Industry analysis by Plimsoll of 86 whisky companies puts the company at number 15 in pre-tax profit ranking. And 4th in Gross Profit as a percentage of sales.

The company is in 3rd place within the industry for companies returning the best added value as a percentage of sales.

[click to continue…]

Listen to this post Listen to this post

{ 0 comments }

nonjatta.jpg

“I know nothing about whisky but this site is where I will dump everything I find out about this Japanese malt whisky thing…” Say’s Chris Bunting, the writer of Nonjatta.

The next time you finish your drink fast, say Nonjatta as it means something like “Drunk it all” in Japanese according to Chris.

Why not pay Chris and Nonjatta a visit.

(Found it through Spittoon.biz)

Listen to this post Listen to this post

{ 0 comments }

wwischy.gifBringing together the great and the good of the world’s whisky distillers, The World Whiskies Conference – which ran this week, April 17-18, 2007, in Glasgow – saw Whisky Peddlers out in force. The two-day event, which saw both fur and sparks fly, was declared a resounding success.

Avenue Vine has a report for you

Listen to this post Listen to this post

{ 0 comments }

smell1.jpgA distillery in Grimstad on Norway’s south coast plans to start producing whisky this year, with the first bottles ready for sale around 2010.

KG Puntervold of Grimstad, also known as Agder Brenneri, plans initial production of around 2,500 bottles. “Since whisky has to lie at least three years in the barrel, it won’t be ready until 2010 at the earliest,” Ole Puntervold, director of the distillery, told newspaper Aftenposten.

He said his firm will use American bourbon barrels, which will be delivered in May. He plans to produce half-bottles with an alcohol volume of just over 40 percent.

Puntervold stressed the whisky production will be a trial run, to learn and see what’s possible to develop.

The full story at local Norwegian newspaper Aftonposten

Listen to this post Listen to this post

{ 0 comments }

13 Distilleries and 3 Golf Courses in 19 days, just heaven. Those baker.jpgare the words of David Baker at Bakery Hill Distillery, Australia.

David has teamed up with IntAir Corporate Travel in Hawthorn. And together they have created what they think is the ultimate Whisky and Golf extravaganza for Australians, and being golfers our selves we agree.

13 distilleries including Speyside, the Islands, Highland and Lowlands; 3 world famous golf courses from the home of golf; the beguiling Scottish countryside with its lochs, glens and moors; traditional Scottish hospitality and distillery experiences personally arranged to provide the ultimate adventure. For those wanting more, a 2 day stopover in Dubai is available to break the trip.

For more information or to book this package, visit IntAir Corporate Travel web site or e-mail David

Or visit Bakery Hills website for more information.

Listen to this post Listen to this post

{ 0 comments }

Masterclasses Now Confirmed at the Spirit of Toronto 2007

April 18, 2007

Spirit of Toronto have added additional masterclasses from 3 of Scotland’s most prestigious distilleries, The Macallan, Highland Park and The Glenrothes.
Masterclasses are presented on the lower level of Roy Thomson Hall during the course of the evening. Included as part of admission to the show, these 45 minute sessions offer guests the opportunity to taste [...]

Read the full article →

Burn Stewart Distiller in South African joint venture with Distell

April 16, 2007

Distell has entered into a joint venture as equal partners with Burn Stewart Distiller, a Scotch whisky producer and brand owner with a portfolio of leading whisky brands.
Listen to this post

Read the full article →

Yet another “Whisky / Heritage / Distillery / Email / Design” Whisky brand site

April 16, 2007

On one of my regular “surfing for news” trips I ran into a new site from Balblair. At least I cannot remember seeing it before.
The new site is made with flash technology and features the same structure as every whisky-site on the planet. Apart from some small cool features such as a “Dawn till Dusk” [...]

Read the full article →

Graham Coull at Glen Moray has made his decision.

April 16, 2007

Glen Moray Distillery Manager, Graham Coull, has selected the whisky for his next Manager’s Choice bottling. This will be launched on Thursday 3rd May at the Spirit of Speyside Whisky Festival.
This limited edition is the second and final release of a unique selection of toasted and charred mountain oak casks from North America.
The [...]

Read the full article →

Buxrud’s “The Rare Malts” awarded in Beijing.

April 14, 2007

The Gourmand World Cookbook Awards took place in Beijing, China on
April 7, 2007.
«Rare Malts» by Ulf Buxrud won «Best Spirits Book in the World » this year. It is
published by Quiller Books. The author is a Swedish pillar of the International Wine
and Food Society, and is an expert of the facts, figures and taste [...]

Read the full article →

Tasmanian Whisky comes to US and Scotland

April 14, 2007

The T.W.A.S. reports that Lark Distillery are looking to expand their business into US and Scotland.
Today Lark Distillery offers a wide range of spirits that includes 3 whisky’s and also the possibility to buy by the Barrel.
Their flag ship Whisky is the Lark’s Single Malt Whisky
Jim Murray said in his bible 2004 – “Congratulations: [...]

Read the full article →

A letter from Blackadder and The Whisky Castle

April 12, 2007

Got a little mail from the makers of The Blackadder.
The Blackadder will be greeting friends and pouring drams at The Whisky Castle between 10.00 and 13.00 and 14.00 and 16.00 on Saturday 5th May. And they promise a very special dram for everyone that buys a bottle of Blackadder whisky at the Castle that [...]

Read the full article →