Buxrud’s “The Rare Malts” awarded in Beijing.

Posted on April 14, 2007
Filed Under Awards, Books on Whisky, WhiskyBuzz |

The Gourmand World Cookbook Awards took place in Beijing, China on
April 7, 2007.

«Rare Malts» by Ulf Buxrud won «Best Spirits Book in the World » this year. It is
published by Quiller Books. The author is a Swedish pillar of the International Wine
and Food Society, and is an expert of the facts, figures and taste of rare malts. The book
could become a reference and a classic.

• Another book on Whisky. This time by a Scandinavian
• Ulf Buxrud’s Japanese Whisky is now available
• Ulf Buxrud’s guide to Japanese Whisky
• Want to sell some Whisky?
• Benromach Organic Speyside Single Malt from Gordon & MacPhail has been shortlisted in the Scottish Food and Drink Excellence Awards.

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