The Norther Echo reports that the first bottles of Black Rory Whisky, named after a mysterious 19th Century character who operated illicit stills in the hills of Upper Coquetdale, was launched this weekend at the Alnwick Food Festival.
Rothbury businesswoman Roz Tinlin has set up Coquet Whisky to market the Black Rory brand, which is a blended Scotch whisky, made to her specifications on the Isle of Islay.
Read the full story over at The Northern Echo
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Interesting, I wonder which Islay distillery is making this? I’ll have to try to get my hands on a bottle of this, just for research purposes obviously.