Ulf Buxrud, Keeper of the Quaich is releasing a guide to Japanese Whisky.
The book is Ulf’s endeavor to document the facts and figures of a formative and exciting segment of the Japanese whisky industry. It is also an attempt to mirror the arduous work and joy surrounding the rise of a trade that became an industry on its own merits.
The ‘Japanese Whisky’ portrays all distilleries involved in the foundation of a unique chapter in the global history of whisky making. Some of these entities are gone, others are still operating at full steam. Each of the distillery portraits contains histories and comprehensive technical data, some never published before.
It also includes a special segment maps a vast number of whisky versions produced over the years. Tasting notes, photo documentation and comments are included for each of them.
The book also features plenty of side information such as how to travel and visit distilleries, the Japanese whisky bar culture, how to and where to find Japanese whiskies and much more is highlighted in the book.
Ulf has set up a web site where more information will be available soon.
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It’s good to see a book on a subject many whisky/ey drinkers might otherwise be unaware of – especially from a man more famous for Macallan collection and his Rare Malts…
I hope he mentions a review of the Mars single cask komagatake bottlings – I have two versions (at cask strength)
The 10 yo Komagatake is mentioned as well as several Single casks