Chocolatier Paul Young explains why chocolate and whisky make a perfect combination.

July 13, 2008

in Whisky Fun, WhiskyBuzz, WhiskyFood

Brightcove is an Internet TV platform. In one way they’re great, in an other they suck.

They are great because they published this episode where chocolatier Paul Young explains why chocolate and whisky make a perfect combination. They suck because I cannot embed it here and have to send you along to their site.

But anyway, here is the link. Enjoy!

 

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