I am 37 years old. That’s 7 years older than the latest release from Old Pulteney. The single malt whisky has announced the launch of their oldest and most exclusive super-premium whisky. This rare 30 year old single malt was distilled at the most northerly distillery on the UK mainland and embodies the wind-swept and rugged character of the far north.
Matured at the distillery for 30 years in American White Oak, it offers connoisseurs of fine spirits and luxury scotch whisky enthusiasts an intensely complex single malt.
Already renowned for its 12, 17 and 21 year old whiskies, Old Pulteney’s 30 year old is perfect as an after dinner dram or to celebrate a special occasion. It is presented in a lacquered walnut burr box which is lined with sailcloth, reflecting the brand’s unique maritime heritage.
Old Pulteney’s senior brand manager, Iain Baxter: “We are really excited about the launch of our oldest ever Old Pulteney. This whisky has been looked after at the distillery for 30 years and the age contributes a huge amount of complexity. It has all the hallmarks of Old Pulteney; spice and green apples, and sweet vanilla and coconut notes from the American Oak. But unusually for such an old whisky there’s a remarkable touch of tropical fruit on the nose – some people have picked up guavas and mangos! I’d say that for a malt whisky with so much age and depth, it’s still incredibly approachable.”
To tie in with the launch of the whisky, Old Pulteney is running an online competition where visitors can win a bottle of this exclusive whisky. Each month for the next six months, visitors to the Old Pulteney website can guess where they think bottles of a missing crate of the 30 year old went missing around the coast of Wick where the distillery is based. You can find the competition at the Old Pulteney website.
Old Pulteney 30 year old retails at £250 in the UK, and due to limited supply it will be available from specialist stores only.
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A cold winternight, an open fire and in good company. That’s how Mackmyra themselves describes how you should enjoy their latest release – The Mackmyra Special: 01 – Eminent Sherry.
The new release lives up to its name. It’s a spicy yet sweet potion with a taste of raisins, dried fruit, vanilla, candy and toffee that has been aged on sherry casks. The whole thing has a nice smokey touch with a scent of oak to it. Being bottled at a strength of 51.6% I’m sure this beauty will live up to it’s name.
In Sweden Systembolaget has bought 8000 bottles and you better stand in line when they open the doors on the 1st of december, cause this beauty will be sold out.
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When every independent bottler around the world are experimenting with the contents of whisky ForScotchLovers founder Doug Stone takes another route.
This past summer Doug commissioned the artists at Inner Light Crystal to produce a limited edition of exactly twenty-one (21) engraved bottles of Macallan Fine Oak 21 years old whisky. Each bottle is signed by the artists and individually numbered, and will be accompanied by a pair of CelticMalts Spirits Glasses, engraved with wonderful quotes, and a certificate of authenticity signed by the artists.
The combination of the engraving on a bottle of incomprably delicious and enjoyable Macallan Fine Oak 21 whisky create an artistic combination that could turn out to be a great investment.
About the artists:
Glass artists Carol Iselin and Dave Sugar are the creative minds and partners behind Inner Light Crystal Studios in New York, a design studio they started almost 30 years ago. Through their collaborative efforts their artistic style has allowed them to push the cutting-edge of glass art technology, resulting in breathtaking and innovative installations at some of the worlds leading museums.
Their engraved bottles have been collected by world leaders (every president since/including Ronald Reagan, Jacque Chirac, John Major, General Colin Powell and others.
More details on this piece of art can be found on ForScotchLovers.
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The Bruichladdich A Paulliac Cuvée 16 it the first out of totally 6 limited editions to be released under The First Growth label.
The First Growth series comprises of 6 limited edition Cuvées – labelled A to F. Each is a 16 year old Bruichladdich, American oak matured, with an additional cask evolution in French oak casks from each of the 1855 first growth chateaux, including Sauternes. The famous 1855 Classification of Bordeaux rated chateaux into 5 groups according to quality and price of their wines. The First Growths were the best. Today these legendary estates use casks coopered from the finest French oak, 150 to 200 year old trees from the forests of Tronçais, Allier and Vosges.
Bruichladdich Distillery managing director Mark Reynier, ex wine trade, works closely with master distiller Jim McEwan who is also a cooper: “The unusual concept should appeal to both whisky and wine fans alike – especially those who like to compare and contrast between different bottlings.”
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On september 28th Ardbeg are about to release a new bottling called Ardbeg Blasda.
Ardbeg will launch a digital drive some time the coming weeks to promote the new expression. The campaign, created by Story, will target Ardbeg customers to create a buzz around the new drink, Blasda, which is means ‘sweet and delicious’, in Gaelic and is produced on the untamed spirit of Islay.
The drive will unveil how Ardbeg produces its whisky and customers will be sent an email, where they can click through to a Blasda microsite to ‘dig a bit deeper’ about the brand. They will also be encouraged to play a game of ‘tipple toppling’ and shop online for the sweet light expression of Ardbeg.
After some search I found the game hidden on Ardbeg.com. Go ahead and play a preview!
Ardbeg themselves describes the new Blasda as follows:
When it comes to peat, you might say we are outstanding in this field, so we undertook an experiment: to tame our usual mighty peating level all the way down to just 8ppm in the bottle.
The mind bog-gling result is Blasda, which in Gaelic means ‘sweet and delicious’. Of course Ardbeg’s fruity, floral flavours are never overwhelmed by the peat, but here they are unmasked and allowed to shine.
The remarkable discovery is that even with all that peat removed, Blasda is still perfectly balanced. Who on earth would have thought it?
The new bottling is scheduled for international release on the 28th of september. Already in the end of august, an unofficial launch tasting of Ardbeg Blasda was held at the Dr Jekylls Pub in Oslo, Norway. WhiskyViking’s corner got more info on that.
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