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	<title>The Whisky Grotto &#187; WhiskyBuzz</title>
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	<link>http://www.whiskygrotto.com</link>
	<description>A blog devoted to news on the world of Scotch Malt Whisky and Whiskey</description>
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			<item>
		<title>Ballantine&#8217;s Rocks The Bar With A New Equalizer</title>
		<link>http://www.whiskygrotto.com/2009/12/08/ballantines-rocks-the-bar-with-a-new-equalizer/</link>
		<comments>http://www.whiskygrotto.com/2009/12/08/ballantines-rocks-the-bar-with-a-new-equalizer/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 14:13:15 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[Blend]]></category>
		<category><![CDATA[Whisky Advertising]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[Ballantine's]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[blended]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=1078</guid>
		<description><![CDATA[Very smart packaging idea by Ballantine&#8217;s.

 Listen to this post]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2009/12/08/ballantines-rocks-the-bar-with-a-new-equalizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Pulteney reveals their oldest whisky and it&#8217;s younger than me</title>
		<link>http://www.whiskygrotto.com/2009/07/01/old-pulteney-reveals-their-oldest-whisky-and-its-younger-than-me/</link>
		<comments>http://www.whiskygrotto.com/2009/07/01/old-pulteney-reveals-their-oldest-whisky-and-its-younger-than-me/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 07:23:28 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[For the collector]]></category>
		<category><![CDATA[Highlands]]></category>
		<category><![CDATA[Malt]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[30]]></category>
		<category><![CDATA[highland]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[old pulteney]]></category>
		<category><![CDATA[singe malt]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=1039</guid>
		<description><![CDATA[
I am 37 years old. That&#8217;s 7 years older than the latest release from Old Pulteney. The  single malt whisky has announced the launch of their oldest and most exclusive super-premium whisky. This rare 30 year old single malt was distilled at the most northerly distillery on the UK mainland and embodies the wind-swept [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2009/07/01/old-pulteney-reveals-their-oldest-whisky-and-its-younger-than-me/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mackmyra ads something special to spice up the dark winter nights</title>
		<link>http://www.whiskygrotto.com/2008/11/13/mackmyra-ads-something-special-to-spice-up-the-dark-winter-nights/</link>
		<comments>http://www.whiskygrotto.com/2008/11/13/mackmyra-ads-something-special-to-spice-up-the-dark-winter-nights/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 07:17:51 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[For the collector]]></category>
		<category><![CDATA[Non Scottish Malts]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[01]]></category>
		<category><![CDATA[eminent]]></category>
		<category><![CDATA[mackmyra]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[special]]></category>
		<category><![CDATA[systembolaget]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=1026</guid>
		<description><![CDATA[
A cold winternight, an open fire and in good company. That’s how Mackmyra themselves describes how you should enjoy their latest release &#8211; The Mackmyra Special: 01 &#8211; Eminent Sherry.
The new release lives up to its name. It’s a spicy yet sweet potion with a taste of raisins, dried fruit, vanilla, candy and toffee that [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/11/13/mackmyra-ads-something-special-to-spice-up-the-dark-winter-nights/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Interview with the august 2008 commenting winner</title>
		<link>http://www.whiskygrotto.com/2008/09/15/interview-with-the-august-2008-commenting-winner/</link>
		<comments>http://www.whiskygrotto.com/2008/09/15/interview-with-the-august-2008-commenting-winner/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 18:50:21 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[Whisky Fun]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[auchentoshan]]></category>
		<category><![CDATA[competition]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=1009</guid>
		<description><![CDATA[Last month we ran a competition on Whiskygrotto.com. The purpose was to increase the commenting on the posts. Traffic on Whiskygrotto.com is quite high, but it&#8217;s a quite traffic. So, a bottle of Auchentoshan, sponsored by the same awaited the top commentator and community poster.
The winner was Matt Henry from Arizona, USA under the nickname [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/09/15/interview-with-the-august-2008-commenting-winner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ardbeg Blasda available now!</title>
		<link>http://www.whiskygrotto.com/2008/09/15/ardbeg-blasda-available-now/</link>
		<comments>http://www.whiskygrotto.com/2008/09/15/ardbeg-blasda-available-now/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 18:36:52 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[Islay]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[ardbeg]]></category>
		<category><![CDATA[blasda]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/2008/09/15/ardbeg-blasda-available-now/</guid>
		<description><![CDATA[
Earlier today we wrote about the new Ardbeg Blasda. 
Since then Ardbeg has taken down the site I linked to. But instead, they&#8217;ve placed the Blasda as well as a Blasda Peatbox in the shop.
I of course threw my self in there and bought myself a bottle. So, now I&#8217;m eagerly standing by the mailbox awaiting [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/09/15/ardbeg-blasda-available-now/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Details of Ardbeg Blasda is sipping out</title>
		<link>http://www.whiskygrotto.com/2008/09/15/details-of-ardbeg-blasda-is-sipping-out/</link>
		<comments>http://www.whiskygrotto.com/2008/09/15/details-of-ardbeg-blasda-is-sipping-out/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 05:31:52 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[For the collector]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Whisky Advertising]]></category>
		<category><![CDATA[Whisky Fun]]></category>
		<category><![CDATA[Whisky websites]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[ardbeg]]></category>
		<category><![CDATA[blasda]]></category>
		<category><![CDATA[microsite]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=995</guid>
		<description><![CDATA[ On september 28th Ardbeg are about to release a new bottling called Ardbeg Blasda.
Ardbeg will launch a digital drive some time the coming weeks to promote the new expression. The campaign, created by Story, will target Ardbeg customers to create a buzz around the new drink, Blasda, which is means ‘sweet and delicious’, in Gaelic [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/09/15/details-of-ardbeg-blasda-is-sipping-out/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>BenRiach acquires Glendronach</title>
		<link>http://www.whiskygrotto.com/2008/08/29/benriach-acquires-glendronach/</link>
		<comments>http://www.whiskygrotto.com/2008/08/29/benriach-acquires-glendronach/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 17:09:14 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[Highlands]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[benriach]]></category>
		<category><![CDATA[chivas]]></category>
		<category><![CDATA[glendronach]]></category>
		<category><![CDATA[pernod ricard]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=990</guid>
		<description><![CDATA[BenRiach Distillery Company Ltd, one of the country’s leading independents, has made its first acquisition with the purchase of the Glendronach Distillery from Chivas Brothers, the Scotch whisky business of Pernod Ricard.
The acquisition of the Highland malt distillery, one of Scotland’s oldest, for an undisclosed sum, will complement the award-winning BenRiach brand as a superb [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/08/29/benriach-acquires-glendronach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whisky Chef &#8211; Martine Nouet shows why an Islay whisky is different</title>
		<link>http://www.whiskygrotto.com/2008/08/17/whisky-chef-martine-nouet-shows-why-an-islay-whisky-is-different/</link>
		<comments>http://www.whiskygrotto.com/2008/08/17/whisky-chef-martine-nouet-shows-why-an-islay-whisky-is-different/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 03:55:02 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Whisky Fun]]></category>
		<category><![CDATA[Whisky websites]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[Martine Nouet]]></category>
		<category><![CDATA[port charlotte]]></category>
		<category><![CDATA[scotch]]></category>
		<category><![CDATA[single malt]]></category>
		<category><![CDATA[storm]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[whisky]]></category>
		<category><![CDATA[whisky chef]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=989</guid>
		<description><![CDATA[Well, I’m not 100% sure it’s only the weather. But this wonderful video from SingleMaltTV on YouTube that features Whisky Chef &#8211; Martine Nouet challenging a force 9 gale on Port Charlotte pier in the name of her favorite winter malts at least makes me wanna go Islay hopping.
Enjoy!

 
 Listen to this post]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/08/17/whisky-chef-martine-nouet-shows-why-an-islay-whisky-is-different/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The making a bottle of Lagavulin 16 yrs in mosaic</title>
		<link>http://www.whiskygrotto.com/2008/08/17/the-making-a-bottle-of-lagavulin-16-yrs-in-mosaic/</link>
		<comments>http://www.whiskygrotto.com/2008/08/17/the-making-a-bottle-of-lagavulin-16-yrs-in-mosaic/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 03:40:07 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Whisky Fun]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[artwork]]></category>
		<category><![CDATA[lagavulin]]></category>
		<category><![CDATA[mosaic]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[whisky]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=988</guid>
		<description><![CDATA[Santi. Artist, freak, lover and friend according to his YouTube profile had a client coming into his studio. The order? A bottle of Lagavulin Single Malt Whisky 16 yrs made purely in mosaic. 
In a series of 5 videos on YouTube we get to follow how Santi (who by the way thinks lagavulin is a [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/08/17/the-making-a-bottle-of-lagavulin-16-yrs-in-mosaic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oloroso and Manzanilla in Bruichladdich latest whisky comparison experiment</title>
		<link>http://www.whiskygrotto.com/2008/08/14/olorosso-and-manzanilla-in-bruichladdich-latest-whisky-comparison-experiment/</link>
		<comments>http://www.whiskygrotto.com/2008/08/14/olorosso-and-manzanilla-in-bruichladdich-latest-whisky-comparison-experiment/#comments</comments>
		<pubDate>Thu, 14 Aug 2008 11:36:14 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[For the collector]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[bruichladdich]]></category>
		<category><![CDATA[jerez]]></category>
		<category><![CDATA[manzanilla]]></category>
		<category><![CDATA[olorosso]]></category>
		<category><![CDATA[sherry wood]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=953</guid>
		<description><![CDATA[
Bruichladdich has released two bottlings of the same vintage to compare and contrast.
In July 1998, identically distilled whisky was filled in to Sherry casks for full term maturation. Recent tastings proved that unexpectedly two types of casks were used.
One cask type had contained Oloroso, a dark, sweet, fortified wine, the backbone of ‘cream’ sherry. The [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/08/14/olorosso-and-manzanilla-in-bruichladdich-latest-whisky-comparison-experiment/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>More whisky in the tank</title>
		<link>http://www.whiskygrotto.com/2008/08/12/more-whisky-in-the-tank/</link>
		<comments>http://www.whiskygrotto.com/2008/08/12/more-whisky-in-the-tank/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 18:52:58 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[Islay]]></category>
		<category><![CDATA[Whisky Fun]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[bbc]]></category>
		<category><![CDATA[bruichladdich]]></category>
		<category><![CDATA[fuel]]></category>
		<category><![CDATA[whisky]]></category>
		<category><![CDATA[youtube]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=942</guid>
		<description><![CDATA[I wrote yesterday about Lagavulin being used as fuel. Well, didn&#8217;t take long before I had another strange whisky fuel experiment in my inbox. This time it involved Bruichladdich.

BBC filmed an unusual biofuel experiment on the whisky island of Islay.
The experiment involved TV’s wine expert Oz Clarke and Top Gear’s James May attempting to run [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/08/12/more-whisky-in-the-tank/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to store scotch whisky</title>
		<link>http://www.whiskygrotto.com/2008/08/10/how-to-store-scotch-whisky/</link>
		<comments>http://www.whiskygrotto.com/2008/08/10/how-to-store-scotch-whisky/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 17:10:17 +0000</pubDate>
		<dc:creator>The Man in the Grotto</dc:creator>
				<category><![CDATA[Links]]></category>
		<category><![CDATA[WhiskyBuzz]]></category>
		<category><![CDATA[iloveindia]]></category>
		<category><![CDATA[scotch]]></category>
		<category><![CDATA[storage]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.whiskygrotto.com/?p=935</guid>
		<description><![CDATA[Maybe this is a waste of your time, but definitely not mine. 
ILoveIndia had a post the other day that gave some tips on how to store scotch whisky. Short but informative. Anyone have other ideas, feel free to comment!
How to Store Scotch Whisky

Do not expose the bottle directly to heat. Temperatures higher than 70 deg Fahrenheit [...]]]></description>
		<wfw:commentRss>http://www.whiskygrotto.com/2008/08/10/how-to-store-scotch-whisky/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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