A couple of posts back I had the honor of presenting a guest post. Now its time to present guest post number 2, this time written by Martin who usually writes on his own blog – the Whisky Critic. Here we go:
Greetings to WhiskyGrotto.com readers. As soon as I saw the first guest post published here, I immediately opened my e-mail client. Johan agreed to have a look at what I have to say and here we come with a guest whisky review.
I choose a really good one for that matter, the Cragganmore 1993 Distillers Edition, double-matured and finished in port wood pipes. Enjoy.
Like fellow Speyside distillery Speyburn choose a locally-influenced name for their single malt (Bradan Orach or Golden Salmon, inspired by the local tradition of salmon fishing), Cragganmore takes its name from the local stone quarry Craggan Mor, meaning Big Rock, the source of the stone used to build the distillery.
While far from the oldest distillery in the Speyside region, Cragganmore is not one of the youngest players either. It’s a well known and respected distillery with a lot of history and awards behind (and more likely than not ahead) of it.
It is not unusual that Distillers Edition bottles are made from lower quality ingredients than the distilleries standard products, with the classy-sounding name being code for ‘not good enough for our usual label’, but such is not the case here. Much like the Speyburn Bradan Orach, this is an excellent whisky for novice single malt drinkers. The port cask finish gives it a sweetness which makes it quite palatable indeed, and it goes down a charm.
Serve at room temperature in glass of your liking. As I often do with single malts, I would recommend skipping the ice for this one (regardless of how suave bond-like characters sound when they order Scotch, on the rocks).
Eye: Light, golden-brown.
Nose: Initial fruitiness and hints of smoke, followed sublimely by notes of orange, nougat, herbs and sweet floral honey.
Taste: Ever so slight smokiness, followed by a hint of nut. This whisky is all about the finish though, which packs a punch of plums, raisins and honey – much thanks to the port finish.
Overall a very smooth, easy to drink whisky – one of my top recommendations for beginners, but also anyone who enjoys a sweet and well balanced single malt; bonus points are given due to the fact that you can pick it up for a rough £35/$55.
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